Italian Sausage Tortellini — Our Favorite Tortellini Recipes (2024)

FAQs

What can I serve with sausage tortellini? ›

Serve Creamy Italian Sausage Tortellini

I like to top the skillet with a little bit of dried parsley. Serve with a Caesar salad and some bread sticks or garlic bread!

Legend claims that Tortellini was inspired by the goddess Venus' navel. An Italian medieval legend tells how Venus and Zeus, weary one night after their involvement in a battle between Bologna and Modena, arrive at a tavern in a small town on the outskirts of Bologna.

Tortelloni is pasta in a similar shape, but larger, typically 5 g, vs. 2 g for tortellini. While tortellini has a meat-based filling, tortelloni is filled with ricotta and sometimes with parsley or spinach.

In Italy, meat tortellini are traditionally served in broth, but they are enjoyed with other toppings, too: cheese sauce, cream sauce, pesto or tomato sauce. There are also cheese versions of tortellini. Tortellini are also eaten for dessert!

Depending on the filling, tortellini are delicious with everything from cream-based sauces to red marinara-type sauces, browned butter, pesto, and even walnut sauce. They remind me of ravioli, so if you'd eat it with ravioli, you can eat with tortellini.

tortellini, a ring-shaped Italian pasta stuffed with cheese or meat that is most traditionally served in broth (en brodo), though other sauces—including those made from tomato, mushroom, or meat—are also popular.

Like tortelloni, tortellini can be served with a wide range of sauces or with just butter. But the traditional way to serve tortellini is to serve it with a bowl of rich, flavorful chicken or beef broth. The meat broth enhances the flavor of the seasoned meat in the pasta.

The many alternative names of tortellini — ranging from “navel” to “love knot” — reflect the folk tales and mythologies surrounding this unassuming pasta.

The word tortellini is a double diminutive in Italian. The starting word is “torta,” meaning cake, which is lessened to “tortello”—a filled pasta similar to ravioli—and finally we get to “tortellini,” which basically makes it a small-small cake.

Once your tortellini is cooked, savour by itself, toss with a fresh sauce, or use it in a delicious recipe. If you prefer chicken, shrimp or vegetables, tortellini are perfect for an elevated yet simple meal that the entire family will enjoy.

What is tortellini at Olive Garden? ›

Asiago Tortelloni at Olive Garden is a cheese-filled pasta dish with a blend of Asiago, Parmesan, and Romano cheeses tossed in a creamy Alfredo sauce that's perfect for those craving some comfort food.

Tortelloni. These are basically large tortellini (“-one/-oni” is an aggrandizing suffix in Italian). The fillings can vary, but they are less often filled with meat and more often with cheese and vegetables such as spinach or mushroom.

Simple Tortellini Soup

Chicken broth and canned diced tomatoes create a flavorful base for the cheese-filled ring pasta to swim in. Add white kidney beans for a punch of protein. Sliced zucchini adds texture and flavor. Sprinkle grated Parm cheese on top of the steaming soup and serve.

Tortellini should be paired with a medium red wine or a bold white wine. It is a dish from Emilia-Romagna, and you should try to pair it with an wine from that region. Ribolla Gialla is from Friuli but its spicy notes match the nutmeg in the stuffing.

a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes, or a soup; a second course (secondo), based on meat, fish, dairy products such as cheese, or eggs; a side dish (contorno) of raw or cooked vegetables, which accompanies the second dish; seasonal fruit (frutta) as a conclusion.

The best side dishes to serve with tortellini are garlic bread, roasted vegetables, stuffed shells, chicken gnocchi soup, baked ziti, pizza pasta, Caesar salad, tomato bruschetta, Italian sausage, antipasto salad, steamed asparagus, and creamy polenta.

Italian sausage makes any meal a little more savory. Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives — as well as beans and pasta.

You can cook up some vegetables alongside sausage on the grill or use your oven for a roasted version. You can cook any veggies you like — we recommend tomatoes, bell peppers, mushrooms, zucchini and red onion. Cut up all your veggies and let them marinate in a sauce of oil, garlic, vinegar and Italian spices.

Hungarian co*cktail Sausages

Serve for breakfast with egg and tomatoes, add in a charcuterie board or a cheese platter with delis and cold cuts. Pair with the apéritif or serve in a sausage party. These mini sausages will fit perfectly.