Lighter Animal-Style Burgers | Lite Cravings | WW Recipes (2024)

FAQs

What is the difference between animal style burgers and regular burgers? ›

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

Use flavorful low-fat toppings instead of the usual bacon and cheese: try chutney, salsa, slices of tomato and other veggies, and low-fat versions of mayo or sour cream. Brush some honey mustard dressing on top the burgers. Or go Hawaiian and add grilled pineapple rings. These are just a few possibilities.

You need to start by using a ground meat that is 70% lean as you'll need the 30% fat to keep the burger juicy. I prefer to place mounds of the ground meat between two sheets of plastic wrap and roll out using a rolling pin. I shoot for about a 5–1/2 inch patty that is about 1/3-inch thick.

The most-popular items on the secret menu are the "animal-style" burgers and fries. Ask for your burger "animal-style" and you'll get a burger with mustard fried into each patty, plus pickles, chopped grilled onions and an extra helping of In-N-Out's famous sauce. "Animal-style" fries are also worth trying.

3 tablespoons (45ml) mayonnaise. 1 tablespoon (15ml) ketchup. 2 teaspoons (10g) sweet pickle relish. 1/2 teaspoon sugar.

Instead of a broad menu like other competitors, In-N-Out has become known for its "secret menu", or unadvertised variations of its burgers that are based on customer preferences, such as the popular "Animal Style".

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

Although fat contributes to a series of physical and sensory attributes such as softness, juiciness and yield, it is possible to reduce the lipid content in beef burgers without depreciating the quality of food through the use of the following fat substitutes: oat flour, apple peel flour, green banana pulp flour, green ...

The Key to Adding Butter to Homeground Burgers

It's important to grind cold butter into the meat. Like adding cold butter to pastry dough, the solid fat creates tiny particles of richness strewn throughout the grind.

Keep the ground beef in the refrigerator until you're ready to form the patties. Then, refrigerate again until you're ready to grill. Finally, avoid overworking the meat. Overpacking or squeezing the ground beef will make the burger dense, even if you've done everything else right.

What are really thin burgers called? ›

As you can guess from the intro, a smash burger is pretty much exactly what it sounds like. A loosely packed ball of ground beef that's been placed on a hot pan or grill and then pressed firmly into a thin patty with a spatula or a cast iron press.

Burger Patty Method: Smashed in a Hot Skillet

Results: A smash burger-style patty has a distinct crispy texture and an ultra-thin patty. Smashing the patty mid-cooking keeps it juicy and helps it cook quickly without drying out.

In-N-Out places its burger patties on the flat-top griddle then spreads about a teaspoon or two of yellow mustard on the uncooked side just before flipping. The mustard caramelizes on the griddle, softening that piquant quality mustard can have, and creating an even crispier crust as the burger patties get smashed.

Our Zebra Quarter Pounders offer a wonderful juicy texture, try sandwiched between buttered mushrooms & a melted Stilton. Our Zebra meat is sourced direct from the South Africa. It's butchered by us, here at Kezie. Pack includes 2x 125g Quarter Pounders, in a 228g pack.

Adding the yellow mustard will add flavor to the patty as well as helping it to caramelize on the flipped side of the patty since it won't cook on this side as long. Top the burgers with slices of cheese and let melt for 1-2 minutes.

Fried Mustard: when you ask for animal style or “mustard down,” they will cook your burger on the flat top with a thin layer of mustard cooked into one side. This adds a ton of flavor and juiciness to the meat.

The burger consists of two toasted buns (important), two patties with American cheese and chopped caramelized onions, In-N-Out Sauce (comparable to thousand island), pickles, lettuce, tomato, and an extra onion slice if you'd like (I skipped that).