Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (2024)

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If you’re looking for a fun cookie that can be enjoyed all year round, these Sprinkle Cookies are for you! Sprinkles make everything more fun, right??

These Sprinkle Cookies are perfectly soft cookies with tons of colorful sprinkles! They melt in your mouth with just the right amount of sweetness.

I have finally found something that makes grocery stores down here superior to what I left behind in Ohio. The three grocery stores that I cycle between down here all have freebies for kids- mainly in the form of cookies. Some have sugar cookies, others chocolate chip.

But Publix? Publix has sprinkle cookies.

I don’t know what it is with kids and sprinkles. I’m sure that I was like this when I was younger too, but Jonathan is just getting to the age where everything that has sprinkles on it is automatically superior in every way compared to the same item with no sprinkles.

I mean, I get it. They’re bright and fun and colorful. I assume they’re probably made of sugar. I couldn’t believe it when Jonathan chose sprinkle cookies over chocolate chip cookies when we were grocery shopping, but he does 100% of the time now.

But the other day, disaster struck. They were out of cookies. I’ll let you guess what kind of World War III level of devastation was displayed by my three year old whenthat sort of life-altering information was doled out.

I figured that I better just learn how to make some freakin’ sprinkle cookies.

So I Googled, and Smitten Kitchen came up. I have found that she pretty much knows what she’s talking about, and I really didn’t want to get into a whole “trial and error” baking session, so I used her recipe with some minor adaptations.

These were SO good. Pretty easy to mix up, Jonathan loved rolling the cookies in the sprinkles, and they stayed just soft enough.Jonathan loves them too, so now that we can have them at home, I’ll have to find another way to keep him excited about going to the store with me. Maybe the balloons…

Making these sprinkle cookies is really pretty simple. Start by preheating your oven to 350 degrees. While the oven is preheating, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.

Next, add in the cream cheese, egg and extracts, and beat together until mixed, scraping down the sides of the bowl occasionally. Sprinkle the salt, baking powder and baking soda over top and stir in.

Once those ingredients are combined, mix in the flour until just combined, being careful not to over mix. Over mixing causes the cookies to be tough, and no one likes tough cookies!

After you’ve made the dough, line two baking sheets with parchment paper and pour the sprinkles into a bowl. Scoop up a ball of dough (approximately two tablespoons of dough) and roll between your hands into a two inch ball. Roll the ball of cookie dough in the sprinkles to coat, then place on the baking sheet.

Repeat these steps with the remaining dough balls, making sure to space them approximately 2 inches apart. Use a glass to flatten the cookies until they are half an inch tall.

After you’ve rolled all the dough, bake the cookies in the preheated oven for approximately 10 minutes. Remove from the oven and let cool on the cookie sheet.

These sprinkle cookies are a nice change up from the traditional red and green cookies you see during the holiday season! They’re great for adding to cookie trays, or just keeping around the house to snack on! If you do keep them at home, be sure to store them in an airtight container.

What you’ll need for these soft cookies with sprinkles:

  • Stand mixer-Having a stand mixerreally comes in handy for making your recipes. Be sure to grab this [easyazon_link identifier=”B000R4LD1Y” locale=”US” tag=”gogogogo03-20″]Classic Stand Mixer[/easyazon_link] to get your recipes made right!
  • Baking sheet-This[easyazon_link identifier=”B00XBC3T6Q” locale=”US” tag=”gogogogo03-20″]3-Piece Baking Sheet Set[/easyazon_link]isgreat for any kind of baking. You’ll get some great use out of them!
  • Spatula-You always need a good set of spatulas in your kitchen to use for any recipe. This [easyazon_link identifier=”B01NAWYDV7″ locale=”US” tag=”gogogogo03-20″]3-Piece Silicone Spatula Set[/easyazon_link]is perfect for mixing and they are dishwasher safe!
  • Sprinkles- These[easyazon_link identifier=”B001K7Q5PQ” locale=”US” tag=”gogogogo03-20″]Rainbow sprinkles[/easyazon_link] are the way to go for having the perfect sprinkles you need for your cookies!

If you love these rainbow Sprinkle Cookies, try these out too:

Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (5)

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5 from 12 votes

Sprinkle Cookies

These Sprinkle Cookies are perfectly soft cookies with tons of colorful sprinkles! They melt in your mouth with just the right amount of sweetness.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Servings: 2 dozen

Author: Jacqueline

Ingredients

  • 1 cup butter room temperature
  • 1 1/4 cups sugar
  • 4 oz cream cheese
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2/3 cup colored sprinkles

Instructions

  • Preheat oven to 350F.

  • In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.

  • Add the cream cheese, egg and extracts, and beat together until mixed, scraping down the sides of the bowl occasionally.

  • Sprinkle the salt, baking powder and baking soda over top and stir in.

  • Mix in the flour until just combined.

  • Line two baking sheets with parchment paper and pour the sprinkles into a bowl. Scoop up a ball of dough (approximately 2 tablespoons of dough) and roll between your hands into a 1½"-2" ball. Roll the ball of cookie dough in the sprinkles to coat, then place on baking sheet.

  • Repeat with the remaining dough, spacing cookie balls approximately 2" apart. Use a glass to flatten the cookies until they are ½" tall.

  • Bake in preheated oven for approximately 10 minutes. Remove from oven and let cool on the sheet. Store in an airtight container.

Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!

Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (6)

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Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (2024)

FAQs

How do you get sprinkles to stick to dry cookies? ›

All of those little sugar “sprinkles” and “dots” and “crystals”, etc. should be applied before the cookies go into the oven. If the cookie dough is too firm/dry for the sprinkles to adhere, just give the cookies a light spray of vegetable oil or water, or you can brush them with a little beaten egg white or milk.

What is the trick to making soft and chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Do you put sprinkles on top of cookies before baking? ›

Tips. If cookies need to be flattened before baking, use the bottom of a drinking glass, a fork or your thumb. You can also try adding sprinkles to your cookies before baking, but depending on the recipe, they may melt in the oven.

What makes sprinkles stick? ›

Use a damp surface: One of the best ways to get sprinkles to stick is to use a damp surface. Before you add your sprinkles, lightly mist the frosting or glaze with a spray bottle filled with water. This will help the sprinkles adhere better.

How do you get sprinkles to stick on Spritz cookies? ›

Simply putting the sprinkles on before baking goes a long way toward helping sprinkles stick to Spritz cookies. But if you need a little more help getting your sprinkles to stick, you could try a light egg wash before applying the sprinkles.

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

How do you make cookies soft instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

What is the trick to soften hard cookies? ›

The easiest way to soften cookies with bread is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture and help to rehydrate the cookies, making them soft and chewy once again.

What kind of sprinkles do you use for cookies? ›

The best sprinkles to use on foods are jimmies or nonpareils. Jimmies and nonpareils are an assortment of small shapes, colors, and sizes that change baked goods' appearance when sprinkled on top. The other types of sprinkles described above can be added to different desserts like cakes and cookies.

Do you sprinkle cookies with salt before or after baking? ›

Once the chocolate chip cookies are done baking, immediately sprinkle the flaky sea salt on top so that it sticks to the cookies. I also like to use a fine sea salt inside the cookie while baking. Why does sea salt taste so good on cookies? Sea salt intensifies the flavor of your baked goods, especially chocolate!

Do sprinkles for cookies go bad? ›

The good news is that an open jar of sprinkles, when stored in a cool, dry place can last up to a year, Summers says. An unopened jar of sprinkles will stay fresh for as long as three years.

What to put sprinkles on? ›

Desserts with Sprinkles!
  1. Cake Batter Blondies. Cake Batter Blondies. Cupcake Project. ...
  2. Mini Funfetti Cheesecakes | The First Year. Mini Funfetti Cheesecakes | The First Year. Cupcake Project. ...
  3. bakery-style butter cookies. bakery-style butter cookies. Cupcake Project.
  4. Strawberry Funfetti Cake Mix Cookies. Cupcake Project.

How to get sprinkles to stick to hardened chocolate? ›

Sprinkle, Sprinkle, Sprinkle

Otherwise, if you let the chocolate sit for a while it would have hardened not allowing your sprinkles to stick. Once sprinkled, let them sit so the chocolate will set. Or you can place the pan in the refrigerator for about 3-5 minutes if you need them to set quicker.

How do you add moisture to dry cookies? ›

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

How do you get sprinkles to stick to brownies after baking? ›

The solution? If you dust the top of brownie batter with sprinkles just before baking, the sprinkles slightly sink into the batter and remain in position after baking. Alternatively, incorporate sprinkles with wet batter to include them in the brownie's center.

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